Our Menu

Rajma Chawal (Red Kidney Beans Curry with Rice)
Rajma Chawal is a popular North Indian dish consisting of red kidney beans cooked in a thick, flavorful tomato-based gravy, seasoned with spices like cumin, coriander, and garam masala. It is served with steamed rice, making a hearty and comforting meal.

Chole Chawal (Chickpea Curry with Rice)
Chole Chawal is a staple in North Indian cuisine, where chickpeas are simmered in a tangy, spiced tomato-onion gravy, seasoned with a blend of spices including coriander, cumin, and chole masala. It is served with steamed rice for a satisfying meal.

Dal Tadka Home Style with Steamed Rice (Simple Yellow Lentil Curry with Rice)
A classic home-style lentil dish made with yellow lentils, slow-cooked until creamy and tempered with ghee, cumin, garlic, and dried red chilies. Served with steamed rice for a light and satisfying meal.

Chole Madra Rice (Himachali Chickpea Curry in Yogurt Gravy with steamed Rice)
Chole Madra is a traditional Himachali dish where chickpeas are slow-cooked in a rich, creamy yogurt-based gravy, flavoured with aromatic spices like cardamom, cloves, and cinnamon. The yogurt adds a subtle tanginess, balancing the warm spices for a unique and flavourful curry. Best enjoyed with steamed rice.

Matar Paneer Jeera Rice (Peas and Indian Cottage Cheese and Cumin Rice)

• A classic North Indian dish with soft paneer cubes (or Tofu) and green peas cooked in a rich, spiced tomato-based gravy. Flavourful, creamy, and perfect with roti or rice.

• Jeera Rice (Cumin-Infused Basmati Rice): Aromatic basmati rice sautéed with cumin seeds for a warm, earthy flavour. Light, fluffy, and a perfect side for curries.

Dal Makhni with Rice (Creamy Black Lentils with Rice)
A luxurious North Indian dish featuring slow-cooked black lentils (urad dal) and kidney beans in a creamy, buttery tomato gravy, infused with rich flavours of garlic, ginger, and garam masala. Best enjoyed with steamed rice.

Palak Dal with Matar Pulao (Spinach Lentil Curry with Pea Pilaf)

• Palak Dal: A nutritious dish where yellow lentils are simmered with fresh spinach, garlic, and mild spices, creating a wholesome and comforting curry.

• Masala Pulao: A mildly spiced basmati rice pilaf sauteed with cumin, asafoetida and onions-tomato masala.

Dal Tadka and Matar Pulao (Lentil Curry and Pea Pilaf)

• Dal Tadka: Dal Tadka is a simple yet delicious dish made with lentils (usually yellow lentils or split chickpeas) cooked until soft and then tempered with a mixture of cumin seeds, garlic, and red chillies for a smoky flavour.

• Matar Pulao: Matar Pulao is a fragrant rice dish cooked with green peas, aromatic spices, and basmati rice, creating a mildly spiced, flavourful pilaf.

Dhaba Dal Tadka with Jeera Rice (Smoky Yellow Lentils with Cumin Rice)

• Dhaba Dal Tadka: A rustic and flavorful lentil curry made with yellow lentils (toor dal and chana dal), slow-cooked and tempered with ghee, garlic, cumin, and red chilies, giving it a smoky, robust taste.

• Jeera Rice: Fragrant basmati rice sautéed with cumin seeds, adding warmth and depth of flavor, making it the perfect side for dal.

Kadhi Pakoda and Chawal (Yogurt-based Curry with Fried Gram Flour Fritters and Rice)

• Kadhi Pakoda: Kadhi is a creamy, tangy curry made from yoghurt and gram flour, spiced with turmeric and tempered with mustard seeds and curry leaves. Pakoras (gram flour fritters) are added to the curry, creating a delightful texture and flavour contrast.

• Chawal: Steamed rice is the perfect accompaniment to Kadhi Pakoda, absorbing the tangy, spiced flavours of the curry.

Kala Chana with Steamed Rice (Black Chickpea Curry with Rice)
A nutritious dish featuring black chickpeas (kala chana) slow-cooked in a spiced tomato-onion gravy, infused with cumin, coriander, and garam masala. Served with steamed rice for a wholesome and hearty meal.

Mixed Dal Tadka with Jeera Rice (Blend of Lentils with Cumin Rice)
A rich and flavorful lentil dish made by combining toor dal, moong dal, and chana dal, slow-cooked and tempered with garlic, ghee, and whole spices. Served with cumin-infused basmati rice for a well-balanced meal.

Toor Dal with Jeera Rice (Pigeon Pea Lentil Curry with Cumin Rice)
A simple yet comforting lentil dish made with toor dal (pigeon peas), simmered with tomatoes, turmeric, and a light tempering of cumin and garlic. Served with fragrant cumin rice for a satisfying meal.