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Rajma Chawal (Red Kidney Beans Curry with Rice)
Rajma Chawal is a popular North Indian dish consisting of red kidney beans cooked in a thick, flavorful tomato-based gravy, seasoned with spices like cumin, coriander, and garam masala. It is served with steamed rice, making a hearty and comforting meal.

Chole Chawal (Chickpea Curry with Rice)
Chole Chawal is a staple in North Indian cuisine, where chickpeas are simmered in a tangy, spiced tomato-onion gravy, seasoned with a blend of spices including coriander, cumin, and chole masala. It is served with steamed rice for a satisfying meal.

Dal Tadka Home Style with Steamed Rice (Simple Yellow Lentil Curry with Rice)
A classic home-style lentil dish made with yellow lentils, slow-cooked until creamy and tempered with ghee, cumin, garlic, and dried red chilies. Served with steamed rice for a light and satisfying meal.